These lovey Vegan wraps come in a pack of 3 - small, medium and large. They are so versatile, use them for wrapping cheese, vegetables, fruit, biscuits or leftovers. Once finished, wipe down with lukewarm soapy water. These wraps last for up to a year. Once they have reached the end of their lives, either use them as firelighters or compost them.
Handmade in Stroud Gloucestershire, from plant based wax, organic jojoba oil, natural pine resin and organic GOTS certified cotton. Our wraps are a great alternative to using cling film and tinfoil, they don’t leach any harmful chemicals into your food and help towards cutting down on plastic ending up in landfill sites and our oceans.
Keeps your food super fresh - The combination of natural ingredients with the 100% cotton fabric allows our wraps to breath, making sure your food stays fresher for longer. No more dry bread ends or sweaty cheese.
Clingy but in a good way - Pine resin gives our wraps a natural adhesive making sure your food is sealed tight, the warmth from your hands helps mould the wraps to give a strong seal.
Reusable - Rather than using cling film or foil that you throw away after one use, our wraps can simply be washed in cold water with a little bit of soap and they are ready to roll again. After a month or so just pop them in the oven to re pasteurise them and off you go again.
Biodegradable - Once you have used your wrap to the max you can pop it on your compost!
Pack of 3
Small (20cm x 20cm) Preserve unused vegetable halves, seal small jars, make pouches for snacks
Medium (30cm x 30cm) Perfect for wrapping sandwiches, cheese and covering bowls
Large (40cm x 40cm) Cover large casserole dishes, small loaves or wrap leafy greens